Bon Bon began in the fall of 2015 with the goal of creating exquisite and delectable cakes, iced cookies, and macarons for the sweet lovers of middle Georgia and beyond. We first set up shop at Wesleyan Market before growing to other markets in the area, and have been growing our roster of clients ever since. We were recently honored to create sweets for the cast of Broadway's Mean Girls, and design the dessert table for Little Richard's 85th birthday tribute at Macon's Tubman Museum.
About the Artist and Baker
Erin Elizabeth Tudzin has a Marketing degree from Birmingham-Southern College and is a graduate of the Le Cordon Bleu program at the California School of Culinary Arts in Pasadena, California. While in Los Angeles, she gained experience working premier events with some of the most renowned chefs in the world including Wolfgang Puck, Sherry Yard, and Thomas Keller.
She continued her baking journey at the famed Savage's Bakery in her hometown of Birmingham, Alabama before working in management for distinguished companies such as Panera Bread, Jason's Deli, and Aramark at Mercer University.
Bon Bon is proud to be:
About the Artist and Baker
Erin Elizabeth Tudzin has a Marketing degree from Birmingham-Southern College and is a graduate of the Le Cordon Bleu program at the California School of Culinary Arts in Pasadena, California. While in Los Angeles, she gained experience working premier events with some of the most renowned chefs in the world including Wolfgang Puck, Sherry Yard, and Thomas Keller.
She continued her baking journey at the famed Savage's Bakery in her hometown of Birmingham, Alabama before working in management for distinguished companies such as Panera Bread, Jason's Deli, and Aramark at Mercer University.
Bon Bon is proud to be:
